First let me give you the history of EINKORN:
EINKORN – Is the original “staff-of-life” grain, which dates back to the beginning of time.
When compared to the modern highly modified wheat of today einkorn’s unhybridized genetics and low gluten levels make it more compatible with the human body, easier to digest, and have a greater abundance in nutrients.
*Higher protein, phosphorus, potassium, and vitamin B6
* Two times more vitamin A
* Four times more beta-carotene and lutein
Highly nutritious, unhybridized, and low in gluten; Einkorn Flour is a must -have for your pantry!
(click on picture for the link to order)
Here is the recipe for Einkorn Banana Bread (click on recipe to enlarge picture):
This is mine! Turned out so Good!!
FYI…This recipe is not included in the cookbook that comes along with your Einkorn Flour order!