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Pumpkin Bread With A Twist!

One of my favorite things to cook when fall is in the air.Pumpkin Bread!! Yummy!!

With this recipe I used my Young Living Essential Oils!! I am having so much fun recreating old recipes and putting a new twist to them.

Pumpkin Bread Recipe :

I started with 6 tablespoons of butter( I used Earth balance )

1 cup of pumpkin puree,unsweetened

2 eggs

1 1/2 cups of brown sugar

1 teaspoon of vanilla

Mixed it all together.

In a small bowl I mixed :

1 1/2 cups of flour

1/2  tsp. of baking powder

1 tsp. of baking soda

1/2 of salt

Add flour mixture to the first half of the recipe

Ok the fun part take 1/3 cup of unsweetened Almond milk

Add ONE drop of each :

Ginger

Cloves

Cinnamon Bark

Nutmeg

Make sure you use only 1 drop.

Always use pure essential oils if you plan on eating them

Pour  into the batter mix well

Bake at 350 degrees for an hour and half. To see if it is done ,check it with a tooth pick ,if it comes out clean…its time to eat!!!

Here is mine…can you smell it!!?

imageimageimage

Man my house smelled so good!! Made  me a cup of coffee and a piece of the pumpkin bread…hello breakfast!!

If you are interested in Young Living Essential Oils follow my link below :

https://www.youngliving.com/vo/#/signup/start

Please use my sponsor number 17911

 

Enjoy!!

Missy

 

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2 thoughts on “Pumpkin Bread With A Twist!”

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