Texas Pumpkin Sheet Cake


I loved how my Texas Pumpkin Sheet Cake turned out!! Don’t you? Its whats for dessert tonight!!!

This is the recipe I used :

• 2 cups of flour

• 2 teaspoons of baking powder

• 1/2 teaspoon of salt

• 1 teaspoon of baking soda

• 4 eggs

• 1 and 2/3 cups of sugar

• 1 cup of oil

• 1 can ( 15 oz ) pumpkin puree

I used Young Living’s Essential Oils : Nutmeg, Cinnamon Bark, and Orange


In a bowl add  the flour, baking powder,  salt, and soda and set that aside.

In a large bowl , combine eggs, sugar, oil, and pumpkin. Beat until fluffy.

Add  4 drops each of nutmeg and cinnamon bark  essential oil. Mix it one more time.

Spread batter into a greased and floured baking sheet, 15 x 10 x 1.

Bake at 350 degrees for  25 to 30 minutes. I would check it at  25 minutes.


• 1  8 oz. package of cream cheese

•  1/3 cup of butter

• 4 cups of powdered sugar

• 4 drops of  orange essential oil

• 1 tablespoon of milk

Mix together cream cheese and butter until smooth. Add powered sugar, 4 drops of orange essential oil, and a tablespoon of milk. Mix until  fluffy.

This a very moist cake and a great dessert to add to your holidays or a Sunday family gathering.

Always use 100%  pure  essential oils if you plan on eating them.

Love to have your own Essential oils ? Follow my link below :



Use my sponsor number 17911



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