Yes I said sweet potato brownies! At first I was like sweet potato’s? In my brownies? Well let me tell you.They are wonderful.I made them little different.
Here is the recipe I used.I did some changes.
• 1 cup wholes wheat flour
• 1/3 cup dark cocoa powder ( I used my regular cocoa powder )
• 1 teaspoon cinnamon ( I used my Young Living Vitality Cinnamon Bark,2 drops )
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup of honey
ok this where I changed another ingredient
I did not have any honey ,so I replaced it with a cup of coconut sugar and added 1/4 water to it and stirred it up.
• 1 teaspoon of vanilla
• 2 cups of mashed sweet potato
I boiled my 2 medium sweet potato’s until they were tender.
If you want to bake them in the oven ,bake at 400 degrees for about 60 minutes.
Let them cool completely. Set aside
Heat the oven at 350 degrees. Lightly grease an 8-in pan with non stick spray
In a large bowl, whisk together the flour , cocoa, baking powder and salt.
In a separate bowl,whisk together the eggs and then the honey (or the coconut sugar I made) and vanilla. Add wet ingredients to the dry ingredients and stir until just combined.Stir in sweet potato’s. In my brownies I need more chocolate,so I added a cup of dark chocolate chips to the mix!
Pour the batter into your prepared baking dish.Bake for 30 mins. I checked on mine and decided to take them out at 25 mins.
Love to have your own culinary oils?
Be sure to check out my website :
Always use 100% Therapeutic Essential Oils if you plan on eating them