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Shrimp and Einkorn Spaghetti Recipe Missy’s Way

I don’t always use recipes.I think its fun to jump in and create something.

So tonight I decided shrimp it is!

I thawed about pound and half of easy to peel shrimp.

I got out a large pot for my Einkorn Spaghetti added my water,sea salt,and tablespoon of olive oil. I add the olive oil to keep the pasta from being sticky.Wait for it to boil

Chopped up 3 green onions

1/4 of green bell pepper (small cubes)

3 cloves of garlic ( you can smash and chop)

I my bowl of shrimp I then added my essential oils:

3 drops of Vitality Lemon Essential Oil

3 drops of Vitality Black Pepper Essential Oil

2 Drops of Vitality Tarragon Essential Oil

Heated of my pan with olive oil added onions,bell pepper,and garlic

Then added my shrimp.Let it cook on both sides about 3 minutes.

Before it was done I then added a slash of white wine for added flavor.

After I plated, I added parmesan cheese!

 

This took me about 20 minutes

Here is my finished product

wp-1483487370838.jpg

This was a quick and easy dish. It was loaded with tons of flavor. My husband loved it!

Here are the Vitality Essential Oils I used :

Lemon Essential Oil
Item no. 5591

 

Black Pepper Vitality™ - 5ml
Item no.5617
Tarragon Vitality - 5ml
Item no. 3647

Young Living has a great line of culinary essential oils.

 

Always use 100% pure essential oils if you plan on eating them!

Want your own?

Here is  virtual catalog for you to check out

 

You can purchase retail or sign up with a premium starter kit and start saving on future orders

Here is my website where you can get started

https://ylwebsite.com/Missypruitt

Happy Cooking!

Missy

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young living essential oils

Maine Blueberry Cobbler!

Being from the south ,we can be some cobbler making fools! I saw this recipe in my Young Living cookbook and I wanted to share it with you. “From Our fields to Your Table”https://www.youngliving.com/en_US/products/from-our-fields-to-your-table-cookbook. I am loving this new cookbook!!

Here is the recipe :

FILLING :

• 3 cups blueberries ( fresh or frozen)

• 2 tbs. arrowroot

• 1/4 cup boiling water

• 1/2 cup Young Living Blue Agave ( https://www.youngliving.com/en_US/products/blue-agave-natural-sweetener

• 2 drops Lemon Vitality essential oil ( https://www.youngliving.com/en_US/products/lemon-vitality-5ml

COBBLER :

• 3/4 cup Gary’s True Grit Einkorn Flour or Gary’s True Grit Gluten-Free Pancake and Waffle Mix ( https://www.youngliving.com/en_US/products/garys-true-grit-einkorn-flour ) ( https://www.youngliving.com/en_US/products/garys-true-grit-gluten-free-pancake-waffle-mix

• 1 tsp.baking powder

pinch of salt

• 1/3 cup milk (plant base or dairy)

• 1 tbs. almond oil ( i used olive oil )

• 3 drops Cinnamon Bark Vitality essential oil,as desired ( https://www.youngliving.com/en_US/products/cinnamon-bark-vitality-5ml )

DIRECTIONS :

Lightly oil the bottom and sides of a 3- or 4- quart slow cooker. Add blueberries and arrowroot powder. Stir to coat the berries.

Combine boiling water, 1/4 cup Blue Agave,and Lemon Vitality. Pour over the blueberry mixture and stir. Turn slow cooker on high while assembling the cobbler.

In a small mixing bowl, combine flour,baking powder,and salt. In a glass measuring cup, add remaining Blue Agave, milk,oil, and Cinnamon Bark Vitality and stir. Add to the flour mixture and let sit for 5 minutes.

Spoon over the blueberries and spread to cover, but don’t seal to the edge.

Cover the slow cooker and cook for 1 1/2 hours.Remove the lid, turn the slow cooker off, and let cool for 15 minutes before serving. Top will appear moist but continue to after the cover had been removed and the heat turned off.

Makes 4 servings

It was a sweet tasty treat! Homemade Vanilla Bluebell ice cream topped it off!!! Yummy!!

Always use 100% pure essential oils if you plan on eating them!

Here are a few pictures of mine !!

Want your own cookbook or essential oils?

Sign up with a premium starter kit and start saving 24%

Follow my link : https://ylwebsite.com/MissyPruitt

Be apart of my team!  https://oildabdoers.com

Happy Cooking!

Missy